I'm sure some of you knew you could do this but I never knew. If I had I would not of spent the last 35 yrs thawing my turkey. I tried this a month or so ago and was amazed at how it worked. I did it again today and same results. Moist turkey and no mess. No week long defrosting in my fridge taking up space, no drippy turkey spreading salmonella all over the kitchen. I can not think of a reason to ever cook my turkey any other way and with thanksgiving coming up and turkeys being cheap its time to put a few in the freezer. I read they can stay frozen indefinitely but best cooked within a year.
I Love Jesus. Born in North Carolina I am a wife, mother and artist. I love to work in many different mediums and styles but folk art and painting are my favorite. Color is my passion. I'm drawn to color like a moth to light. I also collect old things that speak to me in some way. They are usually tattered and worn. Cooking is a real passion also. I grew up around two wonderful grandmothers who were great southern cooks. I'm a GRITS girl through and through.